Panjeeri-desi ghee

Exploring Panjeeri - A Nutritious Treat

Divine Co. Desi Ghee Panjeeri – a wholesome traditional recipe made with sooji, daal, phool makhane, coconut, maghz, gond, almonds, kamarkas & cardamom for energy and strength.

What is Panjeeri?

Panjeeri is a traditional Indian sweet made primarily from whole wheat flour, ghee, and various nuts and spices. It is especially popular in North India and is often consumed by new mothers as a source of nourishment and energy. This delightful mixture not only provides essential nutrients but also has a rich taste that appeals to many. The use of nutritious ingredients makes it a favorite snack item, especially during winter months, as it helps to warm the body.

Health Benefits of Panjeeri

Panjeeri is loaded with health benefits due to its wholesome ingredients. The combination of nuts such as almonds, pistachios, and walnuts provides healthy fats and protein, while whole wheat flour contributes complex carbohydrates. These components are crucial for sustaining energy levels, making Panjeeri ideal for anyone needing a quick snack. Because it’s often flavored with cardamom and sometimes includes dried fruits, it also offers an antioxidant boost, which is beneficial for overall health.

How to Enjoy Panjeeri

You can enjoy Panjeeri in several delightful ways. Traditionally, it is eaten as a standalone snack or often mixed with milk for added nutrition. Many people also like to sprinkle it over yogurt, creating a delicious and healthy dessert. Because of its sweet and nutty flavor, it can serve as an energy booster before or after workouts. Moreover, Panjeeri makes for a thoughtful gift during festivals or special occasions, as it represents love and care in its preparation and sharing.